Our Butternut Squash Gnocchi are made using REAL POTATOES, all purpose flour, butternut squash egg yolk, water, salt and are lightly dusted with farina 4 flour.

Place gnocchi into a generous amount of boiling water from frozen (DO NOT THAW) for 15-20 minutes. Stir gently and frequently, taste for preferred tenderness, strain water, add your favorite Multi Pasta sauce and enjoy!